Plant-Based Books

Plant-based books from our faculty, instructors and other experts in the field.

The Alzheimer’s Solution

By Ayesha Sherzai, MD & Dean Sherzai, MD, PhD

The Mindful Vegan

By Lani Muelrath

The PlantPure Kitchen

By Kim Campbell (Author) and T. Colin Campbell (Forward)

The China Study Family Cookbook

By Del Sroufe (Author), LeAnne Campbell (Editor), Ph.D, Thomas M. Campbell II, MD (Foreword)

The Whole Foods Diet

By John Mackey, Alona Pulde, MD and Matthew Lederman, MD

The Cheese Trap

By Neal D. Barnard, MD and Marilu Henner

The Healthiest Diet on the Planet

By Dr. John McDougall & Mary McDougall

The Book of Veganish

By Kathy Freston, Rachel Cohn