☀ Sizzlin’ Summer School Sale ☀
Get 15% off the
Plant-Based Nutrition Certificate
Flexible schedule that works with the lazy days of summer!
Learn more
About
About Us
Dr. T. Colin Campbell
Staff & Executive Board
Medical Advisory Board
News
Write For Us
Contact Us
Research
Donate
Español
Certificates
Plant-Based Nutrition
About the Certificate
Sample Course
Testimonials
Food & Sustainability
About the Certificate
Courses
Whole Food, Plant-Based Cooking: A Beginner's Course
Whole Food, Plant-Based Cooking: Meal Planning Made Easy
Communities
Join CNS Kitchen
Join Whole Communities
Articles
Featured Article
WFPB Nutrition Fuels Faster and Stronger Half-Marathon
Articles
All Topics
Disease
Food Sustainability
Family & Kids
Fitness
Articles
In The Kitchen
Nutrition Science
Social Issues
Success Stories
Wellness
Recipes
Featured Recipe
Vegan Caldo Tlalpeño
Recipes
All Recipes
Appetizers
Beverages
Breakfast
Condiments
Desserts
Dips & Spreads
Main Dish
Recipes
Salad Dressings
Salads
Sauces
Side Dishes
Snacks
Soups
Cooking Tips
No Oil? No Problem
Ingredient Substitutions
Building Big Flavor
Easy Meal Prep
Perfect Tofu Taste & Texture
Get Your Grill On
Batch Cooking & Meal Prep
Sweetness Without Sugar
Resources
Whole Food, Plant-Based Diet Guide
The China Study
Whole
The Future of Nutrition
Events
Event Calendar
All Events
About
About Us
Dr. T. Colin Campbell
Staff & Executive Board
Medical Advisory Board
News
Write For Us
Contact Us
Donate
Research
Español
“Let food be thy medicine.”
—Hippocrates
Video
»
Page 3
Video
More
Cooking Tips
No oil? No problem.
Ingredient substitutions
Building big flavor
Easy meal prep
Perfect tofu taste & texture
Get your grill on
Batch Cooking & Meal Prep
Sweetness without sugar
Earn Your Plant-Based
Nutrition Certificate
Join over 20,000 students who have improved their health, learned new skills, and even inspired career changes.
Program Overview
23,000+ students
100% online, learn at your own pace
No prerequisites
Continuing education credits
Enroll today