The T. Colin Campbell Center for Nutrition Studies provides a convenient way for health professionals to earn continuing education credits and an opportunity to explore the field of plant-based nutrition. Enroll
Our plant-based nutrition certificate program is approved for a variety of continuing education credits including credits for Doctors, Nurses, Pharmacists, Dietitians, Health educators, other health professionals and more. Please see below for more information on how you can start earning professional education credits today!
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Credits approved by the Foundation of Care Management (FCM).
FCM designates this educational activity for a maximum of 30 AMA PRA Category 1 credits TM. Physicians should only claim credit commensurate with the extent of their participation in the activity.
The Foundation for Care Management is an approved provider of continuing nursing education by the Washington State Nurses Association Continuing Education Approval & Recognition Program (CEARP), an accredited approved by the American Nurses Credentialing Center’s Commission on Accreditation.
The Foundation for Care Management is accredited by the Accreditation Council for Pharmacy Education as a provider of continuing pharmacy education. Program Pharmacy #0347-9999-12-021-H01-P.
Objectives are appropriate for Pharmacists
Physicians30 Credits CMEs
-AMA PRA Category 1 Credits™
Nurses30 Credits CNEs
Pharmacists30 Credits CPEs
Accredited by the Commission on Dietetic Registration (CDR).
CDR credentialed practitioners will receive 30 Continuing Professional Education Units (CPEUs) for completion of all three classes 501, 502 & 503 only.
Full list of Accredited Providers.
Dietitians30 Credits CPEUs
Credits approved by the National Commission for Health Education Credentialing (NCHEC).
30 CHES/MCHES – Category 1
Designated Provider Number: SSP4256
Continuing education units are awarded through the School of Continuing Education at Cornell University.
As a board-certified family practitioner with over 10 years clinical experience, I found the Certificate Program in Plant-Based Nutrition to be the most inspirational medical education I have ever taken. The multidisciplinary approach and introductions to subtopics in the field by recognized authorities made the experience cohesive, informative and exciting.