Plant-Based Books

Plant-based books from our faculty, instructors and other experts in the field.

The China Study Family Cookbook

By Del Sroufe (Author), LeAnne Campbell (Editor), Ph.D, Thomas M. Campbell II, MD (Foreword)

The Whole Foods Diet

By John Mackey, Alona Pulde, MD and Matthew Lederman, MD

The Cheese Trap

By Neal D. Barnard, MD and Marilu Henner

The Healthiest Diet on the Planet

By Dr. John McDougall & Mary McDougall

The Book of Veganish

By Kathy Freston, Rachel Cohn

The China Study Solution

By Thomas Campbell, MD

A Plant-Based Life

By Micaela Cook Karlsen