Explore plant-based books from our faculty, instructors and other experts in the field.
Whole Food, Plant-Based Recipes from your Favorite Vegan Chefs. by LeAnne Campbell amazon / barnes & noble
by T. Colin Campbell, PhD and by Thomas Campbell, MD amazon / barnes & noble
Eat the Foods You Love, Regain Your Health, and Lose the Weight for Good! by John McDougall and Mary McDougall amazon / barnes & noble
The Plant-Based Way to Health. by Gene Stone amazon / barnes & noble
Unleashing the Power of Plant-Based Nutrition by J. Morris Hicks amazon / barnes & noble