Homemade plant-based burgers can be hearty, filling, and full of everything you want to sink your teeth into like protein, fiber, and flavor. If you haven't tried making veggie burgers at home or were disappointed with your attempts, this class is for you! Chef Linda will show you how to make a scrumptious burger that doesn't fall apart. And to top off your burger, you'll learn how to make quick pickled veggies and a creamy avocado scallion sauce–everything you will need to rock your vegan burger!