A former patient of Dr. Caldwell Esselstyn shares his experience with coronary artery disease and his journey to health through eating a whole foods plant-based diet.
Tipping Points and Food
The Silent Collapse Beneath the Waves: What Coral Reefs Reveal About a Planet Under Pressure
The Quiet Acceleration Toward a Plant-Powered Planet
Top 5 Recipes of 2025
How the Low-FODMAP Diet Saved My Colon
Plant-Based Diets Improve Athletic Performance
Appealing to Common Identity, Not Vegan Identity, Effectively Promotes Change
From Fast Food to Lasting Lifestyle Change
From The Jungle to Ag-Gag: How the Meat Industry Still Fears the Truth
Copyright 2025 Center for Nutrition Studies. All rights reserved.
