LeAnne Campbell, PhD

President

Maximillian Cannon

Senior Web Developer

Evelisse Capó, PharmD, DipACLM

Executive Director of Spanish Programs & Culinary Content

Steven Disla

Executive Director of Global Roots Food & Environment

Shayla Hernandez

Spanish PBNC Instructor and Enrollment Assistant

Ali Huber-Disla

Online Course Instructor

Nelson Huber-Disla

Managing Editor

Natasha Lantz

Executive Director of Core Operations

Cara Liberatore

Online Course Instructor

Sylvia Lillquist-Rodriguez

Online Course Instructor

Jackie Lutze

Director of Marketing

Vanessa Marquez

Spanish Outreach & Culinary Content Coordinator

Meg Myers

Student Support Coordinator

Elizabeth Patton

Office Manager

Sharme Ridley, MEd, EdS

CNS Kitchen Coordinator

Renée Sawka, PA-C, DipACLM

Online Course Instructor

Del Sroufe

Culinary Specialist

Nelson Torres

Online Course Instructor

Jing Zhou, PhD

Executive Director of Chinese Programs