LeAnne Campbell, PhD

President

Maximillian Cannon

Senior Web Developer

Evelisse Capó, PharmD, DipACLM

Executive Director of Spanish Programs & Culinary Content

Steven Disla

Executive Director of Global Roots Food & Environment

Huali Feng

Educational Coordinator of Chinese Initiatives

Shayla Hernández

Spanish PBNC Instructor and Enrollment Assistant

Ali Huber-Disla

Online Course Instructor

Nelson Huber-Disla

Managing Editor

Jessie Kiu

Instructional Coordinator of Chinese Initiatives

Natasha Lantz

Executive Director of Core Operations

Cara Liberatore

Online Course Instructor

Sylvia Lillquist-Rodriguez

Online Course Instructor

Jackie Lutze

Director of Marketing

Meg Myers

Student Support Coordinator

Elizabeth Patton

Office Manager

Sharme Ridley, MEd, EdS

CNS Kitchen Coordinator

Laura Rodríguez

Spanish Strategy and Projects Coordinator

Del Sroufe

Culinary Specialist

Nelson Torres

Online Course Instructor

Jing Zhou, PhD

Executive Director of Chinese Programs