Cyber Monday Get 20% Off The Plant-Based Nutrition Certificate

Anabelle Pousson holds a National Diploma in Food Technology from South Africa and worked for many years as a food technologist. Her life changed thanks to the documentary film Forks Over Knives and with the discovery of the Physician's Committee for Responsible Medicine (PCRM). She adopted a whole food, plant-based diet and now lives in Australia.

Breast-Feeding, What’s a Mom to Do?
Breast-Feeding, What’s a Mom to Do?

Formula feeding one’s baby is an individual’s choice. Before relying on, sugary substitutes, other mammals or powdered milk, consider breast milk.

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Student posing with their Plant-Based Nutrition Certificate
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