Take control of your health: Learn more about our Plant-Based Nutrition CertificateLearn more about our Plant-Based Nutrition Certificate

Anabelle Pousson holds a National Diploma in Food Technology from South Africa and worked for many years as a food technologist. Her life changed thanks to the documentary film Forks Over Knives and with the discovery of the Physician's Committee for Responsible Medicine (PCRM). She adopted a whole food, plant-based diet and now lives in Australia.

Breast-Feeding, What’s a Mom to Do?

Breast-Feeding, What’s a Mom to Do?

Formula feeding one’s baby is an individual’s choice. Before relying on, sugary substitutes, other mammals or powdered milk, consider breast milk.

Dig Deeper with the Plant-Based Nutrition Certificate

In a few short weeks arm yourself with the knowledge you need to improve your overall health, learn new skills, or even inspire a career change. Understand the importance of diet and nutrition for your life. Hear from our graduates

Interact with learning team
100% online
Discuss topics with peers
Classes start every two weeks
CE credits available for health professionals
Learn more

Sign up for our free newsletter

Inspiring articles and recipes in your inbox