Learn more about the Plant-Based Nutrition Certificate inspired by Dr. T. Colin Campbell

Anabelle Pousson holds a National Diploma in Food Technology from South Africa and worked for many years as a food technologist. Her life changed thanks to the documentary film Forks Over Knives and with the discovery of the Physician's Committee for Responsible Medicine (PCRM). She adopted a whole food, plant-based diet and now lives in Australia.

Breast-Feeding, What’s a Mom to Do?

Breast-Feeding, What’s a Mom to Do?

Formula feeding one’s baby is an individual’s choice. Before relying on, sugary substitutes, other mammals or powdered milk, consider breast milk.

Dig Deeper with the Plant-Based Nutrition Certificate

In a few short weeks arm yourself with the knowledge you need to improve your overall health, learn new skills, or even inspire a career change. Understand the importance of diet and nutrition for your life.

Hear from our graduates.

Interact with learning team
100% online
Discuss topics with peers
Classes start every two weeks
CE credits available for health professionals
Learn more

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