Take control of your health: Learn more about our Plant-Based Nutrition CertificateLearn more about our Plant-Based Nutrition Certificate

Anabelle Pousson holds a National Diploma in Food Technology from South Africa and worked for many years as a food technologist. Her life changed thanks to the documentary film Forks Over Knives and with the discovery of the Physician's Committee for Responsible Medicine (PCRM). She adopted a whole food, plant-based diet and now lives in Australia.

Breast-Feeding, What’s a Mom to Do?

Breast-Feeding, What’s a Mom to Do?

August 4, 2016 —

Formula feeding one’s baby is an individual’s choice. Before relying on, sugary substitutes, other mammals or powdered milk, consider breast milk.

Earn Your Plant-Based Nutrition Certificate

We’ve partnered with renowned online education provider eCornell, to offer a revolutionary program to help you understand the importance of diet and nutrition for your life. In a few short weeks arm yourself with the knowledge you need to improve your overall health, learn new skills, or even inspire a career change. Hear what people are saying.

Co-author of The China Study, T. Colin Campbell, PhD

We’ve partnered with renowned online education provider eCornell, to offer a revolutionary program to help you understand the importance of diet and nutrition for your life. In a few short weeks arm yourself with the knowledge you need to improve your overall health, learn new skills, or even inspire a career change. Hear what people are saying.

100% online, learn at your own pace

Expert interaction and enriching peer discussions

Science-based foundation

A trusted credential from eCornell

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