Formula feeding one’s baby is an individual’s choice. Before relying on, sugary substitutes, other mammals or powdered milk, consider breast milk.
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Anabelle Pousson holds a National Diploma in Food Technology from South Africa and worked for many years as a food technologist. Her life changed thanks to the documentary film, Forks Over Knives and with the discovery of PCRM. She adopted a whole food, plant-based diet and now lives in Australia.