Bianca Molina

Courses

Plant-Based Nutrition About the Certificate Sample Course Testimonials

Food & Sustainability About the Certificate

Cooking Courses Whole Food, Plant-Based Cooking: A Beginner’s Course Whole Food, Plant-Based Cooking: Meal Planning Made Easy
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Featured Article

What Makes Animal Protein High Quality?

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Recipes

Featured Recipe

Pitaya Smoothie Bowl
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Cooking Tips No Oil? No Problem Ingredient Substitutions Building Big Flavor Easy Meal Prep Perfect Tofu Taste & Texture Get Your Grill On Batch Cooking & Meal Prep Sweetness Without Sugar
Resources

Whole Food, Plant-Based Diet Guide Free Getting Started Course Webinar Library The China Study Whole The Future of Nutrition
Planetary Stewards
Events

Upcoming event 01/14/2025

Unlocking Wellness: Exploring the Many Dimensions of Health

Join Dr. Michael Hollie on Tuesday, January 14, 2025, for a lively and inspiring conversation with Dr. Laurie Marbas. Dr. Marbas is a military veteran and board-certified lifestyle and family medicine physician. Her expertise is in health, nutrition, and wellness. The two will discuss numerous lifestyle factors that influence health: whole food, plant-based nutrition, exercise, sleep, weight management, and more. Whether you are new to the whole food, plant-based lifestyle or more experienced, you will gain practical takeaways for your plant-based journey.

01/14/2025

Upcoming event 03/15/2025

Planetary Stewards Program in the Dominican Republic

The T. Colin Campbell Center for Nutrition Studies is excited to partner with The Raices Institute and Global Roots to host an 8-day immersion program in the Dominican Republic to realize the potential between the food we eat, our environment, and our communities. Join us for an upcoming program in the mountains of the Dominican Republic, March 15-22, 2025.

03/15/2025

Upcoming event 05/17/2025

The Total Health Experience: Eat, Play, Learn

The T. Colin Campbell Center for Nutrition Studies is excited to present its Caribbean Beach immersion program at the Gran Ventana Resort—the perfect opportunity to relax, focus on wellness, and connect with a supportive community.

05/17/2025

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Bianca A. Molina works as a Certified Lead Inspector and Risk Advisor in Connecticut for the Childhood Lead Poisoning Prevention Program. She is also a Certified Construction Analyst and a Specialist in Environmental Health. She holds a Bachelor of Science in Public Health and is currently pursuing a Masters degree in Human Nutrition at the University of Bridgeport. She is a graduate of the CNS and eCornell Plant-Based Nutrition Certificate.

What We Eat Can Reduce The Effects of Lead Poisoning

February 19, 2016 Updated August 11th, 2023

A Certified Lead Inspector responds to the Flint water crisis encouraging plant-based foods to help alleviate suffering.

Student posing with their Plant-Based Nutrition Certificate

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What We Eat Can Reduce The Effects of Lead Poisoning

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