Bianca Molina

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Whole Food, Plant-Based Cooking: A Beginner's Course Whole Food, Plant-Based Cooking: Meal Planning Made Easy
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Hormone Replacement Therapy and the Opioid Epidemic: When Standard Therapies Become Dangerous

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Vegan Caldo Tlalpeño
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Whole Food, Plant-Based Diet Guide The China Study Whole The Future of Nutrition
Events

Upcoming event 08/06/2024

Matters of the Heart: A Cardiologist’s Crusade to Change Lives and Heal Communities

Please join Dr. Michael Hollie on Tuesday, August 6th, at 7 pm ET for a special evening with Dr. Columbus Batiste. Dr. Batiste discovered the power of lifestyle to prevent and reverse chronic diseases, especially those disproportionately affecting African American communities, after the death of his father. He embarked on a crusade to educate and empower patients, to embrace a plant-based lifestyle, defeat disease, and extend their lifespans. In this Spotlight on Health webinar, he will speak about his new book, SELFish: A Cardiologist’s Guide to Healing a Broken Heart, his “each one can teach one” educational philosophy, and why it takes more than nutrition to heal a broken heart. Whether you are new to the whole food, plant-based lifestyle or are a plant-based veteran, you will gain key takeaways for your own plant-based journey.

08/06/2024

Upcoming event 10/12/2024

The Total Health Experience: Eat, Play, Learn

The T. Colin Campbell Center for Nutrition Studies is excited to present its Caribbean Beach immersion program at the Gran Ventana Resort—the perfect opportunity to relax, focus on wellness, and connect with a supportive community.

10/12/2024

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Bianca A. Molina works as a Certified Lead Inspector and Risk Advisor in Connecticut for the Childhood Lead Poisoning Prevention Program. She is also a Certified Construction Analyst and a Specialist in Environmental Health. She holds a Bachelor of Science in Public Health and is currently pursuing a Masters degree in Human Nutrition at the University of Bridgeport. She is a graduate of the CNS and eCornell Plant-Based Nutrition Certificate.

What We Eat Can Reduce The Effects of Lead Poisoning

February 19, 2016 Updated August 11th, 2023

A Certified Lead Inspector responds to the Flint water crisis encouraging plant-based foods to help alleviate suffering.

Student posing with their Plant-Based Nutrition Certificate

Program Overview

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THE TOTAL HEALTH EXPERIENCE:
EAT, PLAY, LEARN

What We Eat Can Reduce The Effects of Lead Poisoning

Earn Your Plant-Based Nutrition Certificate

Join over 20,000 students who have improved their health, learned new skills, and even inspired career changes.

Program Overview