Bruce Monger, PhD - Author - Center for Nutrition Studies

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Upcoming event 05/17/2025

The Total Health Experience: Eat, Play, Learn

The T. Colin Campbell Center for Nutrition Studies is excited to present its Caribbean Beach immersion program at the Gran Ventana Resort—the perfect opportunity to relax, focus on wellness, and connect with a supportive community.

05/17/2025

Upcoming event 05/17/2025

WFPB Cooking: Gluten-Free Bread Baking for Beginners

Discover the joy of baking fresh, wholesome bread that’s not only gluten-free but also oil-free and fully whole food, plant-based (WFPB). This course is designed for the home cook who wants to move beyond store-bought options and create bread that’s both nourishing and satisfying. With Chef Del Sroufe as your guide, you’ll learn how to bake using simple, natural ingredients with no gums, no oils, and no refined flour. You’ll explore the power of whole grains and plant-based binders to build structure, flavor, and texture in every loaf. Whether you’re brand new to bread baking or simply looking to expand your gluten-free skills, this hands-on class is built to support your success. You'll gain a clear understanding of gluten-free doughs, how to work with them confidently, and how to avoid common mistakes, all in real time alongside Chef Del. By the end of the session, you'll have the techniques, recipes, and inspiration to bake your own delicious, healthy bread from scratch, right at home.

05/17/2025

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Bruce Monger, PhD is a Senior Lecturer and Researcher in the Department of Earth and Atmospheric Sciences at Cornell University. Dr. Monger received his BA degree from the University of Washington, his PhD from the University of Hawaii and served as a postdoctoral researcher at NASA’s Goddard Space Flight Center. He currently serves as a member of NASA’s Ocean Biology and Biogeochemistry Science Team and is a lecturer for the CNS and eCornell Plant-Based Nutrition Certificate.

Food and Politics – How To Take Action & Support Sustainability Efforts for Our Future

July 10, 2020 Updated July 13th, 2021

The following is an excerpt from a T. Colin Campbell Center for Nutrition Studies online course. “People who study global environmental problems are nearly unanimous in their opinion that our lack of progress on fixing the problems is due to a lack of strong leadership by elected officials – this is what has held us … Continued

Impact of Food Choices on the Environment

April 22, 2015 Updated January 7th, 2019

Renowned Cornell Biological Oceanography and CNS lecturer explains why we need to take “ownership” of our oceans.

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