Carlos Manuel González

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Whole Food, Plant-Based Cooking: A Beginner's Course Whole Food, Plant-Based Cooking: Meal Planning Made Easy
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Dr. Denis Burkitt: A Wide Angle View of the Proverbial Elephant

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Whole Food, Plant-Based Diet Guide The China Study Whole The Future of Nutrition
Events

Upcoming event 10/12/2024

The Total Health Experience: Eat, Play, Learn

The T. Colin Campbell Center for Nutrition Studies is excited to present its Caribbean Beach immersion program at the Gran Ventana Resort—the perfect opportunity to relax, focus on wellness, and connect with a supportive community.

10/12/2024

Upcoming event 11/06/2024

Spotlight on Health Webinar – Demystifying Nutrition—What Are “Normal” Nutrient Values?

Join Dr. Michael Hollie on Wednesday, November 6th, at 7 p.m. ET for a special evening with Dr. Milton Mills and bodybuilder Geoff Palmer. In this unique webinar, they will bust some common myths about the nutrients we must consume to be healthy, from protein to calcium. Many people have an overcomplicated relationship with these nutrients based on reductionist thinking, but there is a simpler and more effective approach. As Dr. T. Colin Campbell writes, “The misguided may trumpet the virtues of one specific nutrient or chemical, but this thinking is too simplistic. Our bodies have learned how to benefit from the chemicals in food as they are packaged together, discarding some and using others as they see fit.” Whether you are new to the whole food, plant-based lifestyle or are a plant-based veteran, you will gain key takeaways for your plant-based journey. Can’t make it live? No worries. We’ll send a recording to all registrants a week after the event so you can watch it at your convenience.

11/06/2024

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Carlos was born in Havana, Cuba in 1956. He successfully lost 103 pounds on a whole food, plant-based diet and is a graduate of the Plant-Based Nutrition Certificate and author of Testimony of Life.

Cancer Is Not The End: How a Plant-Based Diet Helped Manage Carlos’ Prostate Cancer

March 11, 2022

Eleven years ago, Carlos was diagnosed with “untreatable” cancer. He discovered the power of nutrition, as recorded in his book, Testimony of Life.

Student posing with their Plant-Based Nutrition Certificate

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Cancer Is Not The End: How a Plant-Based Diet Helped Manage Carlos’ Prostate Cancer

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