More Plants on the Plate
Crispy, crunchy, colorful, and curiously delicious — all are words that describe a wide variety of vegetable, fruit, and whole-grain dishes.
Donna Krug
Earn Your Plant-Based Nutrition Certificate
Join over 20,000 students who have improved their health, learned new skills, and even inspired career changes.
Program Overview
- 23,000+ students
- 100% online, learn at your own pace
- No prerequisites
- Continuing education credits