Donna is a graduate of the CNS and eCornell Plant-Based Nutrition Certificate and a family and consumer sciences agent at Kansas State University.

More Plants on the Plate
More Plants on the Plate

Crispy, crunchy, colorful, and curiously delicious — all are words that describe a wide variety of vegetable, fruit, and whole-grain dishes.

Program Overview

  • 23,000+ students
  • 100% online, learn at your own pace
  • No prerequisites
  • Continuing education credits