Donna Krug

Donna is a graduate of the CNS and eCornell Plant-Based Nutrition Certificate and a family and consumer sciences agent at Kansas State University.

More Plants on the Plate

January 14, 2014 — Updated January 3rd, 2019

Crispy, crunchy, colorful, and curiously delicious — all are words that describe a wide variety of vegetable, fruit, and whole-grain dishes.

Co-author of The China Study, T. Colin Campbell, PhD

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Donna Krug

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