Join our supportive WFPB community for exclusive recipes, live cooking classes, wellness challenges, and so much more!Join our supportive WFPB community!

Donna is a graduate of the CNS and eCornell Plant-Based Nutrition Certificate and a family and consumer sciences agent at Kansas State University.

More Plants on the Plate
More Plants on the Plate

Crispy, crunchy, colorful, and curiously delicious — all are words that describe a wide variety of vegetable, fruit, and whole-grain dishes.


Powered by eCornell

100% online, learn at your own pace

A trusted credential from eCornell

Personalized feedback from our team of instructors

20,000+ students and counting