Dr. Heidi Henson, DC

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Food & Sustainability About the Certificate
Courses

Whole Food, Plant-Based Cooking: A Beginner's Course Whole Food, Plant-Based Cooking: Meal Planning Made Easy
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Dr. Denis Burkitt: A Wide Angle View of the Proverbial Elephant

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Resources

Whole Food, Plant-Based Diet Guide The China Study Whole The Future of Nutrition
Events

Upcoming event 10/12/2024

The Total Health Experience: Eat, Play, Learn

The T. Colin Campbell Center for Nutrition Studies is excited to present its Caribbean Beach immersion program at the Gran Ventana Resort—the perfect opportunity to relax, focus on wellness, and connect with a supportive community.

10/12/2024

Upcoming event 11/06/2024

Spotlight on Health Webinar – Demystifying Nutrition—What Are “Normal” Nutrient Values?

Join Dr. Michael Hollie on Wednesday, November 6th, at 7 p.m. ET for a special evening with Dr. Milton Mills and bodybuilder Geoff Palmer. In this unique webinar, they will bust some common myths about the nutrients we must consume to be healthy, from protein to calcium. Many people have an overcomplicated relationship with these nutrients based on reductionist thinking, but there is a simpler and more effective approach. As Dr. T. Colin Campbell writes, “The misguided may trumpet the virtues of one specific nutrient or chemical, but this thinking is too simplistic. Our bodies have learned how to benefit from the chemicals in food as they are packaged together, discarding some and using others as they see fit.” Whether you are new to the whole food, plant-based lifestyle or are a plant-based veteran, you will gain key takeaways for your plant-based journey. Can’t make it live? No worries. We’ll send a recording to all registrants a week after the event so you can watch it at your convenience.

11/06/2024

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Dr. Henson graduated Summa Cum Laude, earning her Doctor of Chiropractic degree from Northwestern Health Sciences University. She is a graduate of the CNS and eCornell Plant-Based Nutrition Certificate.

Breathe Easy: Tips to Support Respiratory Health

February 6, 2014 Updated March 24th, 2020

Everyday, without much notice, each of us breathe in approximately 8,500 liters of outside air into our respiratory tracts.

Student posing with their Plant-Based Nutrition Certificate

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Breathe Easy: Tips to Support Respiratory Health

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