Dr. John Kelly

Courses

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Food & Sustainability About the Certificate

Cooking Courses Whole Food, Plant-Based Cooking: A Beginner’s Course Whole Food, Plant-Based Cooking: Meal Planning Made Easy
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Featured Article

What Makes Animal Protein High Quality?

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Featured Recipe

Pitaya Smoothie Bowl
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Resources

Whole Food, Plant-Based Diet Guide Free Getting Started Course Webinar Library The China Study Whole The Future of Nutrition
Planetary Stewards
Events

Upcoming event 01/14/2025

Unlocking Wellness: Exploring the Many Dimensions of Health

Join Dr. Michael Hollie on Tuesday, January 14, 2025, for a lively and inspiring conversation with Dr. Laurie Marbas. Dr. Marbas is a military veteran and board-certified lifestyle and family medicine physician. Her expertise is in health, nutrition, and wellness. The two will discuss numerous lifestyle factors that influence health: whole food, plant-based nutrition, exercise, sleep, weight management, and more. Whether you are new to the whole food, plant-based lifestyle or more experienced, you will gain practical takeaways for your plant-based journey.

01/14/2025

Upcoming event 03/15/2025

Planetary Stewards Program in the Dominican Republic

The T. Colin Campbell Center for Nutrition Studies is excited to partner with The Raices Institute and Global Roots to host an 8-day immersion program in the Dominican Republic to realize the potential between the food we eat, our environment, and our communities. Join us for an upcoming program in the mountains of the Dominican Republic, March 15-22, 2025.

03/15/2025

Upcoming event 05/17/2025

The Total Health Experience: Eat, Play, Learn

The T. Colin Campbell Center for Nutrition Studies is excited to present its Caribbean Beach immersion program at the Gran Ventana Resort—the perfect opportunity to relax, focus on wellness, and connect with a supportive community.

05/17/2025

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Dr. John Kelly is a retired family physician with over 40 years of experience. Early on in his career he traveled & worked in Africa & the U.S. before setting up his practice in Dublin, Ireland. He is the author of Stop Feeding Your Cancer, an account of his work with cancer patients and an animal protein free diet.

Doctor Inspired by <em>The China Study</em> for His Cancer Patients

Doctor Inspired by The China Study for His Cancer Patients

August 14, 2015 Updated June 22nd, 2023

For far too long, the subject of nutrition has taken a back seat in the medical community. Cancer therapies need to change.

Student posing with their Plant-Based Nutrition Certificate

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Doctor Inspired by The China Study for His Cancer Patients

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