Kelly Houseman lives with breast cancer and participated in Dr. Tom Campbell’s WFPB Nutrition Study in Rochester, New York for metastatic breast cancer patients. She lives in Buffalo, New York, with her husband and three boys, and she is a graduate of the Plant-Based Nutrition Certificate program through the T. Colin Campbell Center for Nutrition Studies and eCornell.

Program Overview

  • 23,000+ students
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  • Continuing education credits