Kelly Klepfer

Kelly Klepfer lives in Iowa with her husband of 40 years and her three dogs. She works in Internal Medicine and Vascular Surgery as well as Head and Neck Oncology as a receptionist. The joy of her life is her pack of eleven grandchildren who range from two to fifteen years old. Her food journey, well, it's complicated, but she finally has her stuff together and eats WFPB oil, salt and sugar restricted and likes to experiment with food and recipes. Kelly loves to learn stuff and has done quirky things like taking violin lessons, writing a novel and volunteering at an organic vegetable farm, and blogging about all of those things. She is currently learning Francais and hopes to visit France soon.

Earn Your Plant-Based Nutrition Certificate

Join over 20,000 students who have improved their health, learned new skills, and even inspired career changes.
Student posing with their Plant-Based Nutrition Certificate
Powered by eCornell

100% online, learn at your own pace

A trusted credential from eCornell

Personalized feedback from our team of instructors

20,000+ students and counting

Enroll today