Patricia Slimbarski is a graduate of the CNS and eCornell Plant-Based Nutrition Certificate and the Forks Over Knives Rouxbe Cooking School. She is passionate about helping people feel empowered to take charge of their life through plant-based nutrition.
After 5 coronary artery bypasses, 8 stents, angina and depression, Patricia knew her doctors could not fix her. Then she found a plant-based cardiologist.