Events » Celebrate Parsnips 4 Ways this Autumn with Chef Donna Spencer
When: 7:00pm ET on Wednesday, November 15, 2023
Where: CNS Kitchen

Parsnips are overlooked these days. Let's celebrate them this autumn! In this CNS Kitchen Cooking event, I will demo three recipes that showcase the versatility of parsnips in a WFPB diet, and they're sure to be a hit with anyone who tries them. We'll start with Mashed Parsnips and Potatoes. Next, I'll share how to make Roasted Parsnips with Miso Maple Sauce. We'll end with a Parsnip Apple Spice Cake dessert that is worthy of your holiday dessert table. If time allows, I'll share a fourth recipe of Parsnips Creamy Soup that uses leftovers of the Mashed Parsnips and Potatoes.

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