Healthy Plant-Based Latin Flavor with Chef Diana Licalzi
When: 7:00pm ET on Wednesday, December 6, 2023
Where: CNS Kitchen
Explore the vibrant and delicious world of plant-based Latin American cuisine in this cooking class! Originally from Guaynabo, Puerto Rico, Diana loves bringing Latin American flavors to her cooking. She's also a Registered Dietitian and Diabetes Specialist, so she enjoys making healthy, balanced, blood sugar-friendly meals. Join us as we celebrate the diversity of Latin American dishes, reimagined with a healthy, plant-based twist.
Explore the vibrant and delicious world of plant-based Latin American cuisine in this cooking class! Originally from Guaynabo, Puerto Rico, Diana loves bringing Latin American flavors to her cooking. She’s also a Registered Dietitian and Diabetes Specialist, so she enjoys making healthy, balanced, blood sugar-friendly meals. Join us as we celebrate the diversity of Latin American dishes, reimagined with a healthy, plant-based twist.
Earn Your Plant-Based Nutrition Certificate
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Program Overview
- 23,000+ students
- 100% online, learn at your own pace
- No prerequisites
- Continuing education credits