Plant-Based Japanese Onigiri and Miso Soup - Center for Nutrition Studies

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Events » Plant-Based Japanese Onigiri and Miso Soup

When: 7:00pm ET on Wednesday, September 20, 2023

Where: CNS Kitchen

Chef Julia will demonstrate how to make brown rice onigiri filled with three different plant-based fillings, including chickpea tuna, shiitake mushrooms, and seasoned tofu. She will also make vegetable miso soup.

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