Events » Plant-Based Japanese Onigiri and Miso Soup
When: 7:00pm ET on Wednesday, September 20, 2023
Where: CNS Kitchen

Chef Julia will demonstrate how to make brown rice onigiri filled with three different plant-based fillings, including chickpea tuna, shiitake mushrooms, and seasoned tofu. She will also make vegetable miso soup.

Program Overview

  • 23,000+ students
  • 100% online, learn at your own pace
  • No prerequisites
  • Continuing education credits