SUNY Downstate Pilots Food As Medicine Initiative For Medical & Public Health Students

New Forward-Thinking Courses for Healthcare Workers at University Hospital of Brooklyn Focus on Plant-Based Nutrition and Medicine.

The T. Colin Campbell Center for Nutrition Studies’ Community Grant Program Pushes Plants Forward

The Center for Nutrition Studies awards Community Grants to support a diverse range of plant-based projects and nonprofit missions around the world.

The T. Colin Campbell Center for Nutrition Studies Appoints LeAnne Campbell, PhD as President

Center to Expand with New Service Division – Focused on Personal, Communal, and Ecological Health

Another Way to Flatten the Curve – Our Food Choices

Nonprofit group releases an urgent commentary from T. Colin Campbell, PhD

Food For Health Foundation Provides Funding for Whole Food, Plant-Based Education Scholarships

Friends of the Earth and the Food for Health Foundation announced a new partnership aimed at bringing plant-based nutrition education to food service professionals and teachers.

ACLM to Honor T. Colin Campbell, PhD, During Lifestyle Medicine 2018 Conference

The American College of Lifestyle Medicine will showcase its 2017 Lifetime Achievement Award Winner, T. Colin Campbell, PhD, at its annual awards banquet Oct. 23 during Lifestyle Medicine 2018 in Indianapolis.

New Nutrition Website to Help You Achieve Better Health

Center for Nutrition Studies has a new look and even more resources

Nobel Prize Nomination Petition Created For Nutrition Pioneer Dr. T. Colin Campbell

The pioneer who inspired physicians to understand how diet plays a role in chronic disease and healing, Dr. T. Colin Campbell, is being championed by another medical innovator, renowned otolaryngologist Dr. Jamie Koufman.

The War on Cancer Has Failed

Cornell Scientist Shows the Link Between Diet and Disease Has Been Ignored

Cornell Nutrition Scientist Responds to BBC’s “Clean Eating” Documentary

Dr. T. Colin Campbell reacts to a recent BBC “Horizon” documentary.