The Alzheimer’s Solution

By Ayesha Sherzai, MD & Dean Sherzai, MD, PhD

The Mindful Vegan

By Lani Muelrath

The PlantPure Kitchen

By Kim Campbell (Author) and T. Colin Campbell (Forward)

The China Study Family Cookbook

By Del Sroufe (Author), LeAnne Campbell (Editor), Ph.D, Thomas M. Campbell II, MD (Foreword)

The Whole Foods Diet

By John Mackey, Alona Pulde, MD and Matthew Lederman, MD

The Cheese Trap

By Neal D. Barnard, MD and Marilu Henner

Libro de cocina facil y rapida de El Estudio de China

By Del Sroufe y LeAnne Campbell

Surprises in Mili’s Suitcase

By Katherine Orr and Antonia Demas, PhD

The Healthiest Diet on the Planet

By Dr. John McDougall & Mary McDougall

The Book of Veganish

By Kathy Freston, Rachel Cohn

The China Study: Revised and Expanded Edition

By T. Colin Campbell, PhD, Thomas M. Campbell, MD

The China Study Solution

By Thomas Campbell, MD

A Plant-Based Life

By Micaela Cook Karlsen

Plant-Strong

By Rip Esselstyn

How Not to Die

By Michael Greger, MD with Gene Stone

The Plant-Based Journey

By Lani Muelrath

4Leaf Guide to Vibrant Health

By J. Morris Hicks and Kerry Graff, MD

The China Study Quick & Easy Cookbook

By Del Sroufe and LeAnne Campbell

The Campbell Plan

By Thomas Campbell, MD

The PlantPure Nation Cookbook

By Kim Campbell

Shred It!

By Robert Cheeke

El libro de la cocina del Estudio de China

By LeAnne Campbell, PhD

The Happy Herbivore Guide to Plant-Based Living

By Lindsay S. Nixon

The China Study All-Star Collection

By LeAnne Campbell, PhD

Prevenir y revertir las enfermedades de corazón

By Caldwell B. Esselstyn Jr., MD

Whole: Rethinking the Science of Nutrition

By T. Colin Campbell, PhD with Howard Jacobson, PhD

The Low-Carb Fraud

By T. Colin Campbell, PhD with Howard Jacobson, PhD

The China Study

By T. Colin Campbell, PhD and Thomas Campbell, MD

Fit Quickies

By Lani Muelrath

The Starch Solution

By John McDougall, MD and Mary McDougall

Forks Over Knives

By Gene Stone

El Estudio de China

By T. Colin Campbell, PhD y Thomas Campbell, MD

Healthy Eating, Healthy World

By J. Morris Hicks

The Complete Idiot’s Guide to Plant-Based Nutrition

By Julieanna Hever

Unprocessed

By Chef AJ and Glen Merzer

The Food Revolution

By John Robbins

Keep it Simple, Keep it Whole

By Alona Pulde, MD and Matthew Lederman, MD

Building Bone Vitality

By Amy Lanou, Michael Castleman

The Engine 2 Diet

By Rip Esselstyn

Thrive

By Brendan Brazier

Dr. Neal Barnard’s Program for Reversing Diabetes

By Neal Barnard, MD

Prevent and Reverse Heart Disease

By Caldwell B. Esselstyn Jr., MD

The Pleasure Trap

By Douglas J. Lisle, PhD and Alan Goldhamer, DC

Breaking the Food Seduction

By Neal Barnard, MD

The Good Carbohydrate Revolution

By Dr. Terri Shintani

Mad Cowboy

By Howard F. Lyman with Glen Merzer

The China Study Cookbook

By LeAnne Campbell, PhD

The Happy Herbivore

By Lindsay S. Nixon

The Great Life Cookbook

By Priscilla Timberlake and Lewis Freedman, RD

The Health Promoting Cookbook

By Alan Goldhamer, DC

Bravo!

By Ramses Bravo and Alan Goldhamer, DC

The Happy Herbivore Abroad

By Lindsay S. Nixon

The McDougall Program for Women

By John McDougall, MD