“Take What You Need Garden” Feeds Urban Community & Promotes Health
Downtown Greens provides youth-centered food-education programs. In 2020, they adapted to their community’s needs by addressing food insecurity.
Farm to Pantry Program Delivers Local Organic Food to Low-Income Communities
This Farm to Food Pantry program brings fresh produce from environmentally-conscious local producers to low-income members of the Illinois community.
Farm to Fork Program Creates Lifelong Healthy Eating
Crossroads Community Food Network’s “Healthy Eating” Program encourages participants to see themselves as change agents in their local food system.
Plant-Based Eating Program Benefits Nigerians Through Community Outreach
SOBNUTRITION is a Nigerian organization that helps people become more attuned to inner health by changing nutrition and lifestyle habits.
Cooking Up Health Program Changes Lifestyles for Doctors & Patients
Cooking Up Health, a course at the Osher Center for Integrative Medicine at Northwestern University—educates medical students on lifestyle and nutrition.
Transplanting Traditions Supports Refugee Farmers as They Grow Their Food and Their Community
The refugee farmers say that Transplanting Traditions provides meaningful, joyful opportunities to increase income as well as to come together, rebuild, heal from trauma and celebrate culture and community.
Aaya’s Table — A CNS Microgrant Recipient Provides Hospitals With Culinary Assistance
Aaya’s Table is a community leads grant recipient. They are on a mission to bring healthy, whole food, plant-based home cooking to diverse American homes and are the culinary arm that physicians embracing lifestyle change can refer their patients to.
CNS Microgrant Recipient Casa Vegana Is Making an Impact in Puerto Rico
Casa Vegana is a community leads grant recipient. This small non-profit led by Anthony Martinez is based in Puerto Rico. They support and educate the public about the plant-based movement through virtual events, meal shares, and more.
The Grass Is Greener Where You Water It – Gardener Helps to Grow Food and a Community
Julialynn Walker is providing the community with resources and tools for starting a garden. Education is a key component in providing her community with healthier nutritional options.
Baltimore Public School Implements Food Literacy For All Students
Food literacy education provides a positive solution to our nation’s health, education and environmental problems.
We’ve partnered with renowned online education provider eCornell, to offer a revolutionary program to help you understand the importance of diet and nutrition for your life. In a few short weeks arm yourself with the knowledge you need to improve your overall health, learn new skills, or even inspire a career change. Hear what people are saying.
