Unleash the power of a whole food, plant-based lifestyle
Monthly workshops, networking, in-depth discussions, and so much more!
Whole Communities
Join a free lively community of changemakers working to impact our personal, communal, and ecological health.
Education
Learn how inspiring, successful community groups are creating communities of health through food.
Access
Strategize with innovative urban and rural groups who are increasing access to healthy, affordable food.
Equity
Network with community leaders around the world who are promoting regenerative food systems.
Upcoming Learning Opportunities
Members come together to learn, make connections, and build relationships.
Access Past Learning Opportunities
(like these featured below)
Planetary health and the future of food
Learn from Andrew Kimbrell, an internationally recognized public interest attorney, who has taken cases all the way to the U.S. Supreme Court and learn how community groups are addressing what he describes as the eight essential elements required for a healthy food system.
How can we make a healthy lifestyle stick?
Champions of sustainable lifestyle change often utilize support groups and communal advocacy. Explore the creative ways they’re engaging with people in their communities, and gain resources and tips for how you can do the same.
Food Promotes Total Health
Did you know?
Diet is the number one cause of chronic disease and death worldwide. In just two hours after eating an animal-based meal, arteries can constrict by 40 percent.
A whole food, plant-based (WFPB) diet can immediately improve blood flow, and lower cholesterol and blood pressure within days.
Peasant farmers produce about 70% of the world's available food, and 82% of starving children live in countries where food is fed to animals in order to meet western demand.
How will we feed ourselves in uncertain times, and create a food system that is based on justice and equality?
Dietary changes are the number one way to reduce environmental impact, including greenhouse gases, global acidification, eutrophication, land use, and water use.
How can we inspire and support families and friends to adopt plant-based diets?
Diet is the number one cause of chronic disease and death worldwide. In just two hours after eating an animal-based meal, arteries can constrict by 40 percent.
A whole food, plant-based (WFPB) diet can immediately improve blood flow, and lower cholesterol and blood pressure within days.
Peasant farmers produce about 70% of the world's available food, and 82% of starving children live in countries where food is fed to animals in order to meet western demand.
How will we feed ourselves in uncertain times, and create a food system that is based on justice and equality?
Dietary changes are the number one way to reduce environmental impact, including greenhouse gases, global acidification, eutrophication, land use, and water use.
How can we inspire and support families and friends to adopt plant-based diets?