Online Courses

Our courses are based on the groundbreaking nutrition research of Cornell Professor Emeritus T. Colin Campbell, PhD and other leading experts in the field. They are designed for individuals seeking to improve their own personal health, as well as for medical, nutritional, and health education professionals who want to enhance their skills and education.

Nutrition Studies Faculty
  • Caldwell Esselstyn MD

    The Cleveland Clinic

  • John McDougall MD

    The McDougall Program

  • T. Colin Campbell PhD

    Cornell University

  • Thomas M. Campbell MD

    University of Rochester School of Medicine

  • Doug Lisle PhD

    TrueNorth Health Center

  • Lindsay S. Nixon Author

    The Happy Herbivore

  • Matt Lederman MD

    Whole Foods Market

  • Bruce Monger PhD

    Cornell University

  • David Pimental PhD

    Cornell University

Plant-Based Nutrition Certificate

Our innovative, world-recognized, world-class, online certificate program introduces a new way of thinking about nutrition. Participants will explore the benefits of a whole food, plant-based diet based on the research and teachings of Dr. T. Colin Campbell (The China Study) and other experts in the field.

Continuing Education

Expand your professional opportunities by earning continuing education credits from the T. Colin Campbell Center for Nutrition Studies. Both our Certificate in Plant-Based Nutrition and our Nutrition for a Healthy Heart course are approved for a variety of credits.

Credits available for Physicians, Nurses, Pharmacists, Dietitians, Health Educators and more!

Earn 6 credits for our Healthy Heart course and up to 30 credits for our Certificate program.

Nutrition for a Healthy Heart

Our Healthy Heart course is essential for anyone who wants to strengthen and improve their heart health. Learn how optimal nutrition can reduce the risk of heart disease. Participants will examine historical and contemporary research and learn how to implement heart healthy practices into everyday life.