Our courses are based on the groundbreaking nutrition research of Cornell Professor Emeritus T. Colin Campbell, PhD and other leading experts in the field. They are designed for individuals seeking to improve their own personal health, as well as for medical, nutritional, and health education professionals who want to enhance their skills and education.
The Center for Nutrition Studies considers nutrition to be the premier biomedical science. Our goal is to help students learn how to evaluate nutrition-related messages on the strength of the scientific evidence behind them. We hope students will find compelling scientific concepts and evidence to shape their ideas and approach to eating.