Name: Kale and Sweet Potato Balsamic Toss
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 bunch kale, stemmed and chopped; 2 sweet potatoes, peeled and cubed; 1 onion, chopped; 1 Tbsp Dijon mustard; 2 Tbsp balsamic vinegar; 1 Tbsp low-sodium soy sauce; 12 Tbsp water from cooking kale and sweet potato

Recipes » Side Dishes » Kale and Sweet Potato Balsamic Toss

By CNS Recipes

(1)

Vibrant steamed kale and sweet potatoes meld perfectly with a plant-based mustard and balsamic sauce.

Prep: 15 mins Cook: 15 mins Total: 30 mins

Gluten Free Low Sugar Nut Free

Ingredients

1 bunch kale, stemmed and chopped
2 sweet potatoes, peeled and cubed
1 onion, chopped
1 Tbsp Dijon mustard
2 Tbsp balsamic vinegar
1 Tbsp low-sodium soy sauce
12 Tbsp water from cooking kale and sweet potato

Whole Food, Plant-Based Living: Getting Started

Instructions

1. Steam kale leaves separately, remove from steamer, and then steam sweet potato and onion together (over water if you have a steamer or in a little water, if not) until sweet potatoes are just soft.
2. Combine mustard, vinegar, soy sauce and water in a blender or by shaking them in a small lidded container.
3. Pour sauce on vegetables. Toss and serve.