Portobello mushrooms add a deep earthy flavor to this heart healthy vegan gravy. It’s the perfect compliment to fluffy mashed potatoes!

This super simple and fresh cranberry orange sauce is perfect at any holiday table.

Simple to prepare but complex on the tongue, this dish couples the earthy, restorative power of shiitake mushrooms with all the vibrancy of leafy greens.

Made with red potatoes, non-dairy milk, and enough garlic to please any garlic lover!

Try these decadent, sweet potatoes sweetened with fruit and perfect for breakfast!

The simple addition of garlic and vinegar jazzes up delicious, fresh spinach

Kidney beans, cannellini beans, black beans and garbanzo beans make up this four bean salad.

Collard greens, kale, and mustard greens add a comforting splash of deep green goodness to any meal, and this two-ingredient recipe is well-rounded and easy.

Succulent and satisfying, entirely oil-free and gluten-free, this shiitake mushroom recipe will make plant-based eaters, vegetarians and omnivores reach for seconds.