Angela Dennison, RD, LDN, is Wellness House’s Nutrition Program Manager and Oncology Dietitian. She develops and implements a variety of nutrition-focused classes and private nutrition consultations, helping patients to manage side effects and providing ongoing support for each participant. She joined the Wellness House team in 2016 and she holds a Bachelor of Science degree in nutrition and dietetics from Benedictine University. She received her state licensure in Illinois and is a member of the Academy of Nutrition and Dietetics. Connecting with others through food and nutrition is her passion, and it drives her to be the best possible resource and support for the nutritional growth of Wellness House’s program participants.

Program Overview

  • 23,000+ students
  • 100% online, learn at your own pace
  • No prerequisites
  • Continuing education credits