Angela Dennison, RD, LDN, is Wellness House’s Nutrition Program Manager and Oncology Dietitian. She develops and implements a variety of nutrition-focused classes and private nutrition consultations, helping patients to manage side effects and providing ongoing support for each participant. She joined the Wellness House team in 2016 and she holds a Bachelor of Science degree in nutrition and dietetics from Benedictine University. She received her state licensure in Illinois and is a member of the Academy of Nutrition and Dietetics. Connecting with others through food and nutrition is her passion, and it drives her to be the best possible resource and support for the nutritional growth of Wellness House’s program participants.

Wellness House Nutrition Programs Encourage Plant-Based Eating for Cancer Patients

May 8, 2021 Updated August 5th, 2021

Wellness House bridges the gap between surviving a cancer diagnosis and thriving, including through their plant-based nutrition programs.

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