Amorette Dye is a plant-based food artist and graduate of the CNS and eCornell Plant-Based Nutrition Certificate. View her food and art blog at

Yummy Mini Watermelons
Yummy Mini Watermelons

Here is a recipe (well, more like instructions) for making some really adorable mini-watermelons from baby cucumbers and watermelon hearts. They are great for lunches or as hors d’oeuvre. This recipe makes four, the perfect number for a box lunch.

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