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Upcoming event 02/12/2025

Whole Food, Plant-Based Cooking: A Valentine’s Day Chocolate Celebration

Imagine creating decadent, plant-based chocolate desserts that not only satisfy your sweet tooth but are also made with wholesome ingredients. This class offers a hands-on opportunity to learn techniques that will transform your baking, and you’ll get a bonus eBook packed with recipes to continue your chocolate journey. Plus, the class is recorded, so you can revisit the tips and recipes anytime.

02/12/2025

Upcoming event 03/15/2025

Planetary Stewards Program in the Dominican Republic

The T. Colin Campbell Center for Nutrition Studies is excited to partner with The Raices Institute and Global Roots to host an 8-day immersion program in the Dominican Republic to realize the potential between the food we eat, our environment, and our communities. Join us for an upcoming program in the mountains of the Dominican Republic, March 15-22, 2025.

03/15/2025

Upcoming event 05/17/2025

The Total Health Experience: Eat, Play, Learn

The T. Colin Campbell Center for Nutrition Studies is excited to present its Caribbean Beach immersion program at the Gran Ventana Resort—the perfect opportunity to relax, focus on wellness, and connect with a supportive community.

05/17/2025

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Content created by the Center for Nutrition Studies.

The Good Carbohydrate Revolution

January 1, 2003 Updated October 19th, 2015

A Proven Program for Low-Maintenance Weight Loss and Optimum Health
by Dr. Terri Shintani

Bravo!

October 25, 2000 Updated July 7th, 2016

Health Promoting Meals from the TrueNorth Health Kitchen
by Ramses Bravo and Alan Goldhamer, DC

The McDougall Program for Women

January 1, 1999 Updated June 24th, 2016

Student posing with their Plant-Based Nutrition Certificate

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The Good Carbohydrate Revolution

Bravo!

The McDougall Program for Women

Earn Your Plant-Based Nutrition Certificate

Join over 20,000 students who have improved their health, learned new skills, and even inspired career changes.

Program Overview