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Can Organic Farming Feed the World?

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Healthy Banana Bread
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Upcoming event 05/17/2025

The Total Health Experience: Eat, Play, Learn

The T. Colin Campbell Center for Nutrition Studies is excited to present its Caribbean Beach immersion program at the Gran Ventana Resort—the perfect opportunity to relax, focus on wellness, and connect with a supportive community.

05/17/2025

Upcoming event 05/17/2025

WFPB Cooking: Gluten-Free Bread Baking for Beginners

Discover the joy of baking fresh, wholesome bread that’s not only gluten-free but also oil-free and fully whole food, plant-based (WFPB). This course is designed for the home cook who wants to move beyond store-bought options and create bread that’s both nourishing and satisfying. With Chef Del Sroufe as your guide, you’ll learn how to bake using simple, natural ingredients with no gums, no oils, and no refined flour. You’ll explore the power of whole grains and plant-based binders to build structure, flavor, and texture in every loaf. Whether you’re brand new to bread baking or simply looking to expand your gluten-free skills, this hands-on class is built to support your success. You'll gain a clear understanding of gluten-free doughs, how to work with them confidently, and how to avoid common mistakes, all in real time alongside Chef Del. By the end of the session, you'll have the techniques, recipes, and inspiration to bake your own delicious, healthy bread from scratch, right at home.

05/17/2025

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Content created by the Center for Nutrition Studies.

Breaking the Food Seduction

October 28, 2004 Updated October 19th, 2015

The Hidden Reasons Behind Food Cravings–and 7 steps to End Them Naturally
by Neal Barnard, MD

The Good Carbohydrate Revolution

January 1, 2003 Updated October 19th, 2015

A Proven Program for Low-Maintenance Weight Loss and Optimum Health
by Dr. Terri Shintani

Bravo!

October 25, 2000 Updated July 7th, 2016

Health Promoting Meals from the TrueNorth Health Kitchen
by Ramses Bravo and Alan Goldhamer, DC

The McDougall Program for Women

January 1, 1999 Updated June 24th, 2016

Center for Nutrition Studies

Breaking the Food Seduction

The Good Carbohydrate Revolution

Bravo!

The McDougall Program for Women

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Plant-Based Nutrition

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Plant-Based Nutrition Certificate