Claire Preen

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Food & Sustainability About the Certificate

Cooking Courses Whole Food, Plant-Based Cooking: A Beginner’s Course Whole Food, Plant-Based Cooking: Meal Planning Made Easy
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Apple Cinnamon Oatmeal Cups
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Events

Upcoming event 02/12/2025

Whole Food, Plant-Based Cooking: A Valentine’s Day Chocolate Celebration

Imagine creating decadent, plant-based chocolate desserts that not only satisfy your sweet tooth but are also made with wholesome ingredients. This class offers a hands-on opportunity to learn techniques that will transform your baking, and you’ll get a bonus eBook packed with recipes to continue your chocolate journey. Plus, the class is recorded, so you can revisit the tips and recipes anytime.

02/12/2025

Upcoming event 03/15/2025

Planetary Stewards Program in the Dominican Republic

The T. Colin Campbell Center for Nutrition Studies is excited to partner with The Raices Institute and Global Roots to host an 8-day immersion program in the Dominican Republic to realize the potential between the food we eat, our environment, and our communities. Join us for an upcoming program in the mountains of the Dominican Republic, March 15-22, 2025.

03/15/2025

Upcoming event 05/17/2025

The Total Health Experience: Eat, Play, Learn

The T. Colin Campbell Center for Nutrition Studies is excited to present its Caribbean Beach immersion program at the Gran Ventana Resort—the perfect opportunity to relax, focus on wellness, and connect with a supportive community.

05/17/2025

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Claire Preen is a food writer and healthy chef. Her food blog clairepreen.com is filled with healthy recipes to encourage others to live a healthier life. She is an award winning chocolatier and has been featured on a number of TV shows and magazines. She is also a graduate of the CNS and eCornell Plant-Based Nutrition Certificate.

Spicy Mushroom Burgers

January 18, 2018 Updated January 9th, 2019

This Asian Inspired Mushroom Burger is an absolute winner!

Student posing with their Plant-Based Nutrition Certificate

Program Overview

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Spicy Mushroom Burgers

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Program Overview