Chandler Rosenberg

Chandler Rosenberg grew up in Salt Lake City, UT. After graduating from the University of Virginia with a B.A. in Public Policy and an emphasis in nonprofit work, she spent a year volunteering in Ahmedabad, India before joining Plant Based Utah as Managing Director in 2017. Her passions include running, yoga, photography, cooking, and learning about all things food, nutrition, climate and policy. She is a community advocate and hopes to raise food and health issues to a level of greater importance in her local government.

Plant-Based Utah Program Promotes Access to Healthy Food

April 27, 2021

Plant Based Utah turned their attention toward food access in 2020 during the pandemic. Now, they’re incorporating sustainable food production.

Student posing with their Plant-Based Nutrition Certificate

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Plant-Based Utah Program Promotes Access to Healthy Food

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