Get 15% Off Plant-Based Nutrition Certificate Holiday Sale

Debra grew up in farming communities and has always loved growing her own produce. She now lives in the suburbs, yet still uses every inch she can to grow food via container and hydroponic gardening. Debra has had literally hundreds of folks visit her kitchen cooking events throughout the past decade, and she just started a dedicated plant-based food lovers group, where they spend time talking about their WFPB lifestyle, cook together, and of course eat delicious foods. Debra completed her CNS and eCornell Plant-Based Nutrition Certificate program in April 2018 and looks forward to helping others in this diet of abundance! You can find more of her recipes via her website www.wfpbcooking.com.

Instant Pot Risotto With Kale

Instant Pot Risotto With Kale

You can still enjoy a comforting, silky risotto on a whole food, plant-based diet. This risotto is creamy and delicious, and gives you another way to get greens into your diet. I have also included stove top directions for those who don’t have an Instant Pot.


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