Denise Lim

Courses

Plant-Based Nutrition About the Certificate Sample Course Testimonials

Food & Sustainability About the Certificate

Cooking Courses Whole Food, Plant-Based Cooking: A Beginner’s Course Whole Food, Plant-Based Cooking: Meal Planning Made Easy
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Featured Article

What Makes Animal Protein High Quality?

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Pitaya Smoothie Bowl
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Resources

Whole Food, Plant-Based Diet Guide Free Getting Started Course Webinar Library The China Study Whole The Future of Nutrition
Planetary Stewards
Events

Upcoming event 01/14/2025

Unlocking Wellness: Exploring the Many Dimensions of Health

Join Dr. Michael Hollie on Tuesday, January 14, 2025, for a lively and inspiring conversation with Dr. Laurie Marbas. Dr. Marbas is a military veteran and board-certified lifestyle and family medicine physician. Her expertise is in health, nutrition, and wellness. The two will discuss numerous lifestyle factors that influence health: whole food, plant-based nutrition, exercise, sleep, weight management, and more. Whether you are new to the whole food, plant-based lifestyle or more experienced, you will gain practical takeaways for your plant-based journey.

01/14/2025

Upcoming event 03/15/2025

Planetary Stewards Program in the Dominican Republic

The T. Colin Campbell Center for Nutrition Studies is excited to partner with The Raices Institute and Global Roots to host an 8-day immersion program in the Dominican Republic to realize the potential between the food we eat, our environment, and our communities. Join us for an upcoming program in the mountains of the Dominican Republic, March 15-22, 2025.

03/15/2025

Upcoming event 05/17/2025

The Total Health Experience: Eat, Play, Learn

The T. Colin Campbell Center for Nutrition Studies is excited to present its Caribbean Beach immersion program at the Gran Ventana Resort—the perfect opportunity to relax, focus on wellness, and connect with a supportive community.

05/17/2025

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Denise Lim is a social entrepreneur who cares deeply about public health, nutrition and how social businesses can bring about sustainable change. She spent time in Latin America starting small businesses with locals through a small micro-venture fund cosechaventures.com. She is also the founder of Mandarina, a healthy bakery in Guatemala. She is a graduate of the CNS and eCornell Plant-Based Nutrition Certificate.

Diabetes: A Clash Between Culture and Modern Diet in Guatemala

October 5, 2016

A social entrepreneur and Plant-Based Nutrition Certificate holder is tackling the diabetes epidemic with her small business in Guatemala.

Student posing with their Plant-Based Nutrition Certificate

Program Overview

23,000+ students
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Diabetes: A Clash Between Culture and Modern Diet in Guatemala

Earn Your Plant-Based Nutrition Certificate

Join over 20,000 students who have improved their health, learned new skills, and even inspired career changes.

Program Overview