Didem Varol, RD

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What Makes Animal Protein High Quality?

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Pitaya Smoothie Bowl
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Events

Upcoming event 01/14/2025

Unlocking Wellness: Exploring the Many Dimensions of Health

Join Dr. Michael Hollie on Tuesday, January 14, 2025, for a lively and inspiring conversation with Dr. Laurie Marbas. Dr. Marbas is a military veteran and board-certified lifestyle and family medicine physician. Her expertise is in health, nutrition, and wellness. The two will discuss numerous lifestyle factors that influence health: whole food, plant-based nutrition, exercise, sleep, weight management, and more. Whether you are new to the whole food, plant-based lifestyle or more experienced, you will gain practical takeaways for your plant-based journey.

01/14/2025

Upcoming event 03/15/2025

Planetary Stewards Program in the Dominican Republic

The T. Colin Campbell Center for Nutrition Studies is excited to partner with The Raices Institute and Global Roots to host an 8-day immersion program in the Dominican Republic to realize the potential between the food we eat, our environment, and our communities. Join us for an upcoming program in the mountains of the Dominican Republic, March 15-22, 2025.

03/15/2025

Upcoming event 05/17/2025

The Total Health Experience: Eat, Play, Learn

The T. Colin Campbell Center for Nutrition Studies is excited to present its Caribbean Beach immersion program at the Gran Ventana Resort—the perfect opportunity to relax, focus on wellness, and connect with a supportive community.

05/17/2025

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Didem Varol is a Registered Dietitian and currently lives in Istanbul, Turkey where she runs her own private practice, Plantgevity Nutrition Solutions. Prior to that, she spent almost 10 years working at Toronto Public Health as a Public Health Dietitian in the field of chronic disease prevention. She completed the Plant-Based Nutrition Certificate from the T. Colin Campbell Center for Nutrition Studies and eCornell. She is also a Food For Life Instructor, which is a nutrition and cooking program developed by the Physicians Committee for Responsible Medicine. Visit Plantgevity on Instagram and Facebook.

A Registered Dietitian’s Professional & Personal Journey to WFPB Nutrition

July 22, 2021 Updated October 11th, 2021

One book changed the entire trajectory of this Registered Dietitian’s career and life. Read about Didem’s journey on a whole food, plant-based diet and the changes it made for her, large and small.

Student posing with their Plant-Based Nutrition Certificate

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A Registered Dietitian’s Professional & Personal Journey to WFPB Nutrition

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