Fabiola Flores Monsivais is a lifestyle medicine physician with a specialty in internal medicine with training from Hospital General del Estado de Sonora by the UNAM and certified by the International Board of Lifestyle Medicine. Together with her husband, Dr. Jorge Castillo, they are Culinary Medicine pioneers in Mexico. They are both members of the Mexican College of Lifestyle Medicine, and in 2018 they started teaching a course in Culinary Medicine at the School of Health Sciences, Ensenada Campus of the Autonomous University of Baja California (UABC), where they teach medical and nursing students how to cook plant-based foods and follow the six pillars of Lifestyle Medicine. His teaching kitchen is on the map of the Teaching Kitchen Collaborative “Food is Medicine”, the first in Mexico and Latin America. Fabiola has completed the T. Colin Campbell Center for Nutrition Studies Plant-Based Nutrition Certificate course powered by eCornell. Visit their website at culinaryamedicinae.com. Follow them on Instagram and on Facebook.