Giovana Fezer

Giovana Fezer has a BA in Nutrition and Food from the Point Loma Nazarene University, in San Diego, CA. She is a graduate of the CNS and eCornell Plant-Based Nutrition Certificate. She’s been a vegan since 2014 and has been able to help many people adopt a healthier lifestyle by sharing her whole foods, plant based recipes, blog posts, and tips through her Instagram account @vegan_nutri.

Fresh Mint and Basil Ice Cream
Fresh Mint and Basil Ice Cream

Enjoy this fresh and creamy basil and mint ice-cream. It is made with only whole, plant ingredients. It can be served as a dessert or even as a midafternoon snack.

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Student posing with their Plant-Based Nutrition Certificate

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