Enjoy this fresh and creamy basil and mint ice-cream. It is made with only whole, plant ingredients. It can be served as a dessert or even as a midafternoon snack.
Giovana Fezer is from Brazil and has a bachelor's degree in Nutrition and Food from the Point Loma Nazarene University, in San Diego, CA. In 2015 she earned her Plant-Based Nutrition Certificate from the T. Colin Campbell Center for Nutrition Studies and eCornell. She’s been a vegan since 2014 and has been able to help many people adopt a healthier lifestyle by sharing her whole foods, plant based recipes, blog posts, and tips through her Instagram account @vegan_nutri.