Fresh Mint and Basil Ice Cream
What You'll Need
1 cup of raw cashew nuts (soak them in water for 12 hours, then discard the water)
2 cups of peeled and diced pears (about 2 medium)
⅓ cup of white raisins
½ cup of fresh basil leaves
½ cup of fresh mint leaves
¼ cup of water (just enough to be able to blend)
How to Make It
1 Soak the cashews in water for about 12 hours and then discard the water.
2 Put all the ingredients in a blender, and blend them until you get an even and smooth cream.
3 If you have an ice cream maker, you may place the blended mixture in it to finish the ice-cream. If you do not have an ice cream maker, just put the mixture in the freezer until it reaches a harder consistency.
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