Priscilla Timberlake Freedman and Lewis Freedman are the authors of The Great Life Cookbook: Whole Food, Vegan, Gluten-Free Meals for Large Gatherings. Priscilla teaches cooking classes at her local cooperative market, and she is a wellness instructor at Cornell University. Lewis is a Registered Dietitian and teaches yoga and stress management at Cornell University. Lewis is also an instructor for the CNS and eCornell Plant-Based Nutrition Certificate.