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Isabel is an aspiring Public Health Nutrition researcher, focusing on racial equity and community empowerment through food and land rights. She graduated from Cornell University with a Bachelor’s of Science in Nutritional Sciences and a minor in Inequality Studies. Currently, she is pursuing a Masters in Public Health (MPH) and Registered Dietitian (RD) certification at the University of North Carolina Chapel Hill Gillings School of Global Public Health. Isabel works as a Project Coordinator at the Center of Health Promotion and Disease Prevention and as a Research Assistant and Writer at the T. Colin Campbell Center for Nutrition Studies.

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