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Isabel is an aspiring Public Health Nutrition researcher, focusing on racial equity and community empowerment through food and lang rights. She graduated from Cornell University with a Bachelor’s of Science in Nutritional Sciences and a minor in Inequality Studies. Currently, she is pursuing a Masters in Public Health (MPH) and Registered Dietitian (RD) certification at the University of North Carolina Chapel Hill Gillings School of Global Public Health. Isabel works as a Project Coordinator at the Center of Health Promotion and Disease Prevention and as a Research Assistant and Writer at the T. Colin Campbell Center for Nutrition Studies.

Corn: How Industrial Agriculture Ruined a Sacred Seed

Corn: How Industrial Agriculture Ruined a Sacred Seed

GMO corporations have manufactured corn into junk foods and unsustainable agriculture. But indeginous history and traditions of corn tells a story about a nutritious, sustainable and powerful seed that we can all learn from.


We’ve partnered with renowned online education provider eCornell, to offer a revolutionary program to help you understand the importance of diet and nutrition for your life. In a few short weeks arm yourself with the knowledge you need to improve your overall health, learn new skills, or even inspire a career change. Hear what people are saying.

We’ve partnered with renowned online education provider eCornell, to offer a revolutionary program to help you understand the importance of diet and nutrition for your life. In a few short weeks arm yourself with the knowledge you need to improve your overall health, learn new skills, or even inspire a career change. Hear what people are saying.

100% online, learn at your own pace

Expert interaction and enriching peer discussions

Science-based foundation

A trusted credential from eCornell

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