Iris Macedo

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Apple Cinnamon Oatmeal Cups
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Events

Upcoming event 02/12/2025

Whole Food, Plant-Based Cooking: A Valentine’s Day Chocolate Celebration

Imagine creating decadent, plant-based chocolate desserts that not only satisfy your sweet tooth but are also made with wholesome ingredients. This class offers a hands-on opportunity to learn techniques that will transform your baking, and you’ll get a bonus eBook packed with recipes to continue your chocolate journey. Plus, the class is recorded, so you can revisit the tips and recipes anytime.

02/12/2025

Upcoming event 03/15/2025

Planetary Stewards Program in the Dominican Republic

The T. Colin Campbell Center for Nutrition Studies is excited to partner with The Raices Institute and Global Roots to host an 8-day immersion program in the Dominican Republic to realize the potential between the food we eat, our environment, and our communities. Join us for an upcoming program in the mountains of the Dominican Republic, March 15-22, 2025.

03/15/2025

Upcoming event 05/17/2025

The Total Health Experience: Eat, Play, Learn

The T. Colin Campbell Center for Nutrition Studies is excited to present its Caribbean Beach immersion program at the Gran Ventana Resort—the perfect opportunity to relax, focus on wellness, and connect with a supportive community.

05/17/2025

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Iris Macedo is a translator, writer, blogger, and graduate of the CNS and eCornell Plant-Based Nutrition Certificate. You can view more plant-based recipes on her website recetasveggie.com.

Lentil Potato Curry Patties

May 14, 2014 Updated January 10th, 2019

An easy, delicious and practical meal for the whole family, using your leftover lentils.

Student posing with their Plant-Based Nutrition Certificate

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Lentil Potato Curry Patties

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