Joan Entwistle, MSEd, RD, CDN

Joan Entwistle, MSEd, RD, CDN is a graduate of the CNS and eCornell Plant-Based Nutrition Certificate.

Can a Whole Food, Plant-Based Diet Help to Preserve Kidney Health?

September 1, 2013 Updated January 3rd, 2019

Based on the National Kidney Foundation’s (NKF) estimation, there are approximately 26 million Americans with chronic kidney disease (CKD), and millions more are at risk (About Chronic Kidney Disease, 2013).

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Can a Whole Food, Plant-Based Diet Help to Preserve Kidney Health?

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