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Jessica Murnane is the creator of the One Part Plant movement and author of One Part Plant Cookbook, host of the One Part Podcast, and wellness advocate. Jessica has contributed to and appeared in countless magazines and websites, including Mind Body Green, The Coveteur, Food 52, and PopSugar, and has spoken at SXSW, Apple and Taste Talks. She is a graduate of the CNS and eCornell Plant-Based Nutrition Certificate.

Gluten-Free Creamy Mushroom Lasagna

Gluten-Free Creamy Mushroom Lasagna

This is a favorite recipe from my book, One Part Plant. We’re using cashew cream to give it a rich creaminess, instead of cheese.


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