Janet Rumble - Author - Center for Nutrition Studies

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Upcoming event 02/26/2025

Raising Healthy Plant-Based Children

Join pediatricians and CNS Medical Advisory Board members Drs. Leigh Ettinger and Rikin Patel on Wednesday, February 26th at 7 p.m. (ET) for an enlightening discussion about raising plant-based children. This special webinar will be hosted by the chair of CNS’s Medical Advisory Board, Dr. Michael Hollie. Doctor Ettinger has a busy New York practice offering general pediatric care as well as lifestyle medicine with a focus on plant-based nutrition for children affected by obesity. Dr. Patel is the founder of Canada’s first pediatric lifestyle medicine practice. Whether you are a parent, a grandparent, or someone who works with children, we hope you will join us to learn about the nutritional needs of children at all ages. Though everyone is welcome, whether new to a plant-based lifestyle or more experienced, this session is particularly well suited to those seeking resources for their plant-based journey and reassurance that they can support the health of the children they love with wholesome foods from the plant kingdom.

02/26/2025

Upcoming event 03/15/2025

Planetary Stewards Program in the Dominican Republic

The T. Colin Campbell Center for Nutrition Studies is excited to partner with The Raices Institute and Global Roots to host an 8-day immersion program in the Dominican Republic to realize the potential between the food we eat, our environment, and our communities. Join us for an upcoming program in the mountains of the Dominican Republic, March 15-22, 2025.

03/15/2025

Upcoming event 05/17/2025

The Total Health Experience: Eat, Play, Learn

The T. Colin Campbell Center for Nutrition Studies is excited to present its Caribbean Beach immersion program at the Gran Ventana Resort—the perfect opportunity to relax, focus on wellness, and connect with a supportive community.

05/17/2025

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Janet Rumble is the Deputy Director of Crossroads Community Food Network in Takoma Park, MD. Her favorite Healthy Eating Program recipe is roasted beet hummus. Connect with Crossroads Community Food Network on their Facebook, Instagram, and Twitter.

Farm to Fork Program Creates Lifelong Healthy Eating

March 30, 2021 Updated August 5th, 2021

Crossroads Community Food Network’s “Healthy Eating” Program encourages participants to see themselves as change agents in their local food system.

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